Johannes KeizerRisotto and it’s recyclingI am not eating a lot of carbs. Among carbs bread for me is the most important. I need it to accompany veggies, meat and fish.3 min read·Oct 20, 2022----
Johannes KeizerPorcini MushroomsI consider quite some food as highly overrated if you compare what you pay and what you get. Among these Truffles and Porcini mushrooms…3 min read·Nov 11, 2020----
Johannes KeizerPorcini and Chestnuts soupThis is a dish I started to cook 2 years ago and which I repeated in this Porcini season.2 min read·Nov 11, 2020----
Johannes KeizerChickpeas with spinach and musselsThe combination of shellfish and pulses is not unusual in Italian cooking, and it is delicious. This dish actually combines 2 recipes. One…1 min read·Oct 22, 2020----
Johannes KeizerKale SaladThis is not an Italian recipe. Italians would abhor the idea to eat “cavolo nero” raw, and indeed it needs good guts to digest it.2 min read·Oct 21, 2020----
Johannes KeizerPork chops with mushrooms and chestnutsPork chops with mushrooms and chestnuts2 min read·Oct 19, 2020----