Johannes KeizerSO2, some crude calculations and a requestSO2 and/or sulfites are used for 2000 years to preserve wines. Without SO2 wine would quickly go into a unified rotten status. This must…Sep 30Sep 30
Johannes KeizerNatural….When we consider the debate between natural and artificial, we often find that the line isn’t as clear-cut as it seems. After all, many…Sep 20Sep 20
Johannes KeizerRisotto and it’s recyclingI am not eating a lot of carbs. Among carbs bread for me is the most important. I need it to accompany veggies, meat and fish.Oct 20, 2022Oct 20, 2022
Johannes KeizerPorcini MushroomsI consider quite some food as highly overrated if you compare what you pay and what you get. Among these Truffles and Porcini mushrooms…Nov 11, 2020Nov 11, 2020
Johannes KeizerPorcini and Chestnuts soupThis is a dish I started to cook 2 years ago and which I repeated in this Porcini season.Nov 11, 2020Nov 11, 2020
Johannes KeizerChickpeas with spinach and musselsThe combination of shellfish and pulses is not unusual in Italian cooking, and it is delicious. This dish actually combines 2 recipes. One…Oct 22, 2020Oct 22, 2020
Johannes KeizerKale SaladThis is not an Italian recipe. Italians would abhor the idea to eat “cavolo nero” raw, and indeed it needs good guts to digest it.Oct 21, 2020Oct 21, 2020