Johannes Keizer – Medium

Johannes Keizer

Johannes Keizer

SO2, some crude calculations and a request

SO2 and/or sulfites are used for 2000 years to preserve wines. Without SO2 wine would quickly go into a unified rotten status. This must…

Sep 30

SO2, some crude calculations and a request

Sep 30

Johannes Keizer

Natural….

When we consider the debate between natural and artificial, we often find that the line isn’t as clear-cut as it seems. After all, many…

Sep 20

Natural….

Sep 20

Johannes Keizer

Vanilla Restaurants and Fine Dining

ByIl Crucco2023–07–29

Oct 28, 2023

Vanilla Restaurants and Fine Dining

Oct 28, 2023

Johannes Keizer

Risotto and it’s recycling

I am not eating a lot of carbs. Among carbs bread for me is the most important. I need it to accompany veggies, meat and fish.

Oct 20, 2022

Risotto and it’s recycling

Oct 20, 2022

Johannes Keizer

Porcini Mushrooms

I consider quite some food as highly overrated if you compare what you pay and what you get. Among these Truffles and Porcini mushrooms…

Nov 11, 2020

Porcini Mushrooms

Nov 11, 2020

Johannes Keizer

Porcini and Chestnuts soup

This is a dish I started to cook 2 years ago and which I repeated in this Porcini season.

Nov 11, 2020

Porcini and Chestnuts soup

Nov 11, 2020

Johannes Keizer

Coregone alla maison

Filetti di Coregone

Oct 28, 2020

Coregone alla maison

Oct 28, 2020

Johannes Keizer

Duck Breast and Divina Villa

Duck Breast and Divina Villa

Oct 24, 2020

Duck Breast and Divina Villa

Oct 24, 2020

Johannes Keizer

Chickpeas with spinach and mussels

The combination of shellfish and pulses is not unusual in Italian cooking, and it is delicious. This dish actually combines 2 recipes. One…

Oct 22, 2020

Chickpeas with spinach and mussels

Oct 22, 2020

Johannes Keizer

Kale Salad

This is not an Italian recipe. Italians would abhor the idea to eat “cavolo nero” raw, and indeed it needs good guts to digest it.

Oct 21, 2020

Kale Salad

Oct 21, 2020

Johannes Keizer

Johannes Keizer

ex68activist converted to science and later to agricultural science finishing up with a strong interest in science, technology, food and wine

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